Η γεύση του φωτός. Οι διαφανείς φιάλες επηρεάζουν τη διάρκεια ζωής και την ταυτότητα των οίνων.
Δημοσίευση:
https://doi.org/10.1073/pnas.2121940119
Βιβλιογραφία
[1] Αndrés-Lacueva C., Μattivi F., Τοnοn D. (1998) “Determinatiοn οf Ribοflavin, Flavin Mononucleotide and Flavin-Αdenine Dinucleοtide in Wine and Οther Βeverages by Ηigh-Ρerfοrmance Liquid Chromatography with Fluorescence Detection.” Journal of Chromatography A 823 (1–2), 355–63.
[2] Carlin S., Mattivi F., Durantini V., Dalledonne S., Arapitsas P. (2022) “Flint Glass Bottles Cause White Wine Aroma Identity Degradation.” Proceedings of the National Academy of Sciences of the United States of America 119 (29): e2121940119. https://doi.org/10.1073/pnas.2121940119.
[3] Di Stefano R., Ciolfi G. (1985) “L’influenza della luce dell’Asti spumante.” Vini d’Italia, pagg. 23-32
[4] Ferreira V., de la Fuente A., Sáenz-Navajas M. P. (2022) “Wine Aroma Vectors and Sensory Attributes.” In managing Wine Quality (Second edition), a cura di Andrew G. Reynolds, 3–39. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing. https://doi.org/10.1016/B978-0-08-102067- 8.00008-7.
[5] Fracassetti D., Gabrielli m., Encinas J., Manara m., Pellegrino I., Tirelli A. (2017) “Approaches to Prevent the Light-Struck Taste in White Wine.” Australian Journal of Grape and Wine Research 23 (3), 329–33. https://doi.org/10.1111/ajgw.12295.
[6] Haye B., Maujean A., Jacquemin C., Feuillat M. (1977) “Study of “light tastes” in Champagne wines. 1. Analytical aspects – Mercaptans and thiols determination in wines.” Connaissance de la Vigne et du Vin (France). https://agris.fao.org/agris-search/search.do?recordID=Xe7830500.
[7] Mattivi F., Vrhovsek U., Versini G. (1999) “Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection.” Journal of Chromatography A, 855, 227–235.
[8] Mattivi F., Monetti A., Vrhovsek U., Tonon D., Andres-Lacueva C. (2000) “High performance liquid chromatographic determinationof the riboflavin concentration in white wines for predicting their resistance to light.” Journal of Chromatography A, 888, 121–127.
https://doi.org/10.1073/pnas.2121940119
Βιβλιογραφία
[1] Αndrés-Lacueva C., Μattivi F., Τοnοn D. (1998) “Determinatiοn οf Ribοflavin, Flavin Mononucleotide and Flavin-Αdenine Dinucleοtide in Wine and Οther Βeverages by Ηigh-Ρerfοrmance Liquid Chromatography with Fluorescence Detection.” Journal of Chromatography A 823 (1–2), 355–63.
[2] Carlin S., Mattivi F., Durantini V., Dalledonne S., Arapitsas P. (2022) “Flint Glass Bottles Cause White Wine Aroma Identity Degradation.” Proceedings of the National Academy of Sciences of the United States of America 119 (29): e2121940119. https://doi.org/10.1073/pnas.2121940119.
[3] Di Stefano R., Ciolfi G. (1985) “L’influenza della luce dell’Asti spumante.” Vini d’Italia, pagg. 23-32
[4] Ferreira V., de la Fuente A., Sáenz-Navajas M. P. (2022) “Wine Aroma Vectors and Sensory Attributes.” In managing Wine Quality (Second edition), a cura di Andrew G. Reynolds, 3–39. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing. https://doi.org/10.1016/B978-0-08-102067- 8.00008-7.
[5] Fracassetti D., Gabrielli m., Encinas J., Manara m., Pellegrino I., Tirelli A. (2017) “Approaches to Prevent the Light-Struck Taste in White Wine.” Australian Journal of Grape and Wine Research 23 (3), 329–33. https://doi.org/10.1111/ajgw.12295.
[6] Haye B., Maujean A., Jacquemin C., Feuillat M. (1977) “Study of “light tastes” in Champagne wines. 1. Analytical aspects – Mercaptans and thiols determination in wines.” Connaissance de la Vigne et du Vin (France). https://agris.fao.org/agris-search/search.do?recordID=Xe7830500.
[7] Mattivi F., Vrhovsek U., Versini G. (1999) “Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection.” Journal of Chromatography A, 855, 227–235.
[8] Mattivi F., Monetti A., Vrhovsek U., Tonon D., Andres-Lacueva C. (2000) “High performance liquid chromatographic determinationof the riboflavin concentration in white wines for predicting their resistance to light.” Journal of Chromatography A, 888, 121–127.
Πρασινίζοντας τους αμπελώνες. Διερεύνηση του ρόλου της εδαφοκάλυψης στη σύγχρονη αμπελουργία
Φωτογραφία:
www.wineaustralia.com/grοwing-making/vineyard-management/cοver-crοps
Βιβλιογραφία
[1] Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray and Luis Gonzaga Santesteban (2021) .Cover crops in viticulture. A systematic review (1): Implications on soil characteristics and biodiversity in vineyard. OenoOne DOI:10.20870/oeno-one.2021.55.1.3599
[2] Celette, F., Findeling, A., & Gary, C. (2009). Competition for nitrogen in an unfertilized intercropping system: The case of an association of grapevine and grass cover in a Mediterranean climate. European Journal of Agronomy, 30(1), 41 – 51. https://doi.org/10.1016/j.eja.2008.07.003
[3] Steenwerth, K., & Belina, K. M. (2008). Cover crops and cultivation: Impacts on soil N dynamics and microbiological function in a Mediterranean vineyard agroecosystem. Applied Soil Ecology, 40(2), 370 – 380. https://doi.org/10.1016/j.apsoil.2008.06.004
[4] Ibañez Pascual, S. (2013). Gestión del suelo en viñedo mediante cubiertas vegetales . Incidencia sobre el control del rendimiento y del vigor . Aspectos ecofisiológicos , nutricionales . Universidad de La Rioja.
[5] Celette, F., Gaudin, R., & Gary, C. (2008). Spatial and temporal changes to the water regime of a Mediterranean vineyard due to the adoption of cover cropping. European Journal of Agronomy, 29(4), 153–162. https://doi.org/10.1016/j.eja.2008.04.007
[6] Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcara1 and Luis Gonzaga Santesteban (2021) Cover crops in viticulture. A systematic review (2): Implications on soil characteristics and biodiversity in vineyard. OenoOne DOI:10.20870/oeno-one.2021.55.2.4481
[7] Hatch, T. A., Hickey, C. C., & Wolf, T. K. (2011). Cover crop, rootstock, and root restriction regulate vegetative growth of Cabernet-Sauvignon in a humid environment. American Journal of Enology and Viticulture, 62(3), 298–311. https://doi.org/10.5344/ ajev.2011.11001
[8] Fourie, J. C., Agenbag, G. A., & Louw, P. J. E. (2007). Cover crop management in a Sauvignon blanc/Ramsey vineyard in the Semi-Arid Olifants River Valley, South Africa. 3. effect of different cover crops and cover crop management practices on the organic matter and macro-nutrient contents of a Sandy Soil. South African Journal of Enology and Viticulture, 28(2), 92 – 100. https://doi.org/10.21548/28-2-1464
[9] Varga, P., Májer, J., Jahnke, G. G., Németh, C., Szoke, B., Sárdi, K., Varga, Z., Kocsis, L., & Salamon, B. (2012). Adaptive Nutrient Supply and Soil Cultivation Methods in the Upper Zone of Hillside Vineyards. Communications in Soil Science and Plant Analysis, 43(1 – 2), 334 – 340. https://doi.org/10.1080/0 0103624.2012.641463
[10] Rodriguez-Lovelle, B., Soyer, J. P., & Molot, C. (2000). Nitrogen availability in vineyard soils according to soil management practices. effects on vine. Acta Horticulturae (Vol. 526). https://doi.org/10.17660/ ActaHortic.2000.526.29 Pérez-Álvarez, E. P., Garde-Cerdán, T., Santamaría, P., García-Escudero, E., & Peregrina, F. (2015b). Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard. Plant and Soil, 390(1 – 2), 143 – 156. https://doi.org/10.1007/s11104- 015-2387-7
[11] Judit, G., Gábor, Z., Ádám, D., Tamàs, V., & György, B. (2011). Comparison of three soil management methods in the Tokaj wine region. Mitteilungen Klosterneuburg, 61(4), 187 – 195
[12] Sulas, L., Mercenaro, L., Campesi, G., & Nieddu, G. (2017). Different cover crops affect nitrogen fluxes in mediterranean vineyard. Agronomy Journal, 109(6), 2579 – 2585. https://doi.org/10.2134/agronj2017.05.0283
[13] Ruiz-Colmenero, M., Bienes, R., Eldridge, D. J., & Marques, M. J. (2013). Vegetation cover reduces erosion and enhances soil organic carbon in a vineyard in the central Spain. Catena, 104, 153 – 160. https://doi. org/10.1016/j.catena.2012.11.007
[14] Belmonte, S. A., Celi, L., Stahel, R. J., Bonifacio, E., Zanni, E., & Steenwerth, K. L. (2018). Effect of LongTerm Soil Management on the Mutual Interaction Among Soil Organic Matter, Microbial Activity and Aggregate Stability in a Vineyard. Pedosphere, 28(2), 288 – 298. https://doi.org/10.1016/S1002-0160(18)60015-3
[15] Mackie, K. A., Schmidt, H. P., Müller, T., & Kandeler, E. (2014). Cover crops influence soil microorganisms and phytoextraction of copper from a moderately contaminated vineyard. Science of the Total Environment, 500 – 501, 34 – 43. https://doi. org/10.1016/j.scitotenv.2014.08.091
[16] Guilpart, N., Roux, S., Gary, C., & Metay, A. (2017). The trade-off between grape yield and grapevine susceptibility to powdery mildew and grey mould depends on inter-annual variations in water stress. Agricultural and Forest Meteorology, 234–235, 203– 211. https://doi.org/10.1016/j.agrformet.2016.12.023
[17] Rivière, C.; Béthinger, A.; Bergez, J.-E. The Effects of Cover Crops on Multiple Environmental Sustainability Indicators—A Review. Agronomy 2022, 12, 2011. https:// doi.org/10.3390/agronomy12092011
www.wineaustralia.com/grοwing-making/vineyard-management/cοver-crοps
Βιβλιογραφία
[1] Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray and Luis Gonzaga Santesteban (2021) .Cover crops in viticulture. A systematic review (1): Implications on soil characteristics and biodiversity in vineyard. OenoOne DOI:10.20870/oeno-one.2021.55.1.3599
[2] Celette, F., Findeling, A., & Gary, C. (2009). Competition for nitrogen in an unfertilized intercropping system: The case of an association of grapevine and grass cover in a Mediterranean climate. European Journal of Agronomy, 30(1), 41 – 51. https://doi.org/10.1016/j.eja.2008.07.003
[3] Steenwerth, K., & Belina, K. M. (2008). Cover crops and cultivation: Impacts on soil N dynamics and microbiological function in a Mediterranean vineyard agroecosystem. Applied Soil Ecology, 40(2), 370 – 380. https://doi.org/10.1016/j.apsoil.2008.06.004
[4] Ibañez Pascual, S. (2013). Gestión del suelo en viñedo mediante cubiertas vegetales . Incidencia sobre el control del rendimiento y del vigor . Aspectos ecofisiológicos , nutricionales . Universidad de La Rioja.
[5] Celette, F., Gaudin, R., & Gary, C. (2008). Spatial and temporal changes to the water regime of a Mediterranean vineyard due to the adoption of cover cropping. European Journal of Agronomy, 29(4), 153–162. https://doi.org/10.1016/j.eja.2008.04.007
[6] Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcara1 and Luis Gonzaga Santesteban (2021) Cover crops in viticulture. A systematic review (2): Implications on soil characteristics and biodiversity in vineyard. OenoOne DOI:10.20870/oeno-one.2021.55.2.4481
[7] Hatch, T. A., Hickey, C. C., & Wolf, T. K. (2011). Cover crop, rootstock, and root restriction regulate vegetative growth of Cabernet-Sauvignon in a humid environment. American Journal of Enology and Viticulture, 62(3), 298–311. https://doi.org/10.5344/ ajev.2011.11001
[8] Fourie, J. C., Agenbag, G. A., & Louw, P. J. E. (2007). Cover crop management in a Sauvignon blanc/Ramsey vineyard in the Semi-Arid Olifants River Valley, South Africa. 3. effect of different cover crops and cover crop management practices on the organic matter and macro-nutrient contents of a Sandy Soil. South African Journal of Enology and Viticulture, 28(2), 92 – 100. https://doi.org/10.21548/28-2-1464
[9] Varga, P., Májer, J., Jahnke, G. G., Németh, C., Szoke, B., Sárdi, K., Varga, Z., Kocsis, L., & Salamon, B. (2012). Adaptive Nutrient Supply and Soil Cultivation Methods in the Upper Zone of Hillside Vineyards. Communications in Soil Science and Plant Analysis, 43(1 – 2), 334 – 340. https://doi.org/10.1080/0 0103624.2012.641463
[10] Rodriguez-Lovelle, B., Soyer, J. P., & Molot, C. (2000). Nitrogen availability in vineyard soils according to soil management practices. effects on vine. Acta Horticulturae (Vol. 526). https://doi.org/10.17660/ ActaHortic.2000.526.29 Pérez-Álvarez, E. P., Garde-Cerdán, T., Santamaría, P., García-Escudero, E., & Peregrina, F. (2015b). Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard. Plant and Soil, 390(1 – 2), 143 – 156. https://doi.org/10.1007/s11104- 015-2387-7
[11] Judit, G., Gábor, Z., Ádám, D., Tamàs, V., & György, B. (2011). Comparison of three soil management methods in the Tokaj wine region. Mitteilungen Klosterneuburg, 61(4), 187 – 195
[12] Sulas, L., Mercenaro, L., Campesi, G., & Nieddu, G. (2017). Different cover crops affect nitrogen fluxes in mediterranean vineyard. Agronomy Journal, 109(6), 2579 – 2585. https://doi.org/10.2134/agronj2017.05.0283
[13] Ruiz-Colmenero, M., Bienes, R., Eldridge, D. J., & Marques, M. J. (2013). Vegetation cover reduces erosion and enhances soil organic carbon in a vineyard in the central Spain. Catena, 104, 153 – 160. https://doi. org/10.1016/j.catena.2012.11.007
[14] Belmonte, S. A., Celi, L., Stahel, R. J., Bonifacio, E., Zanni, E., & Steenwerth, K. L. (2018). Effect of LongTerm Soil Management on the Mutual Interaction Among Soil Organic Matter, Microbial Activity and Aggregate Stability in a Vineyard. Pedosphere, 28(2), 288 – 298. https://doi.org/10.1016/S1002-0160(18)60015-3
[15] Mackie, K. A., Schmidt, H. P., Müller, T., & Kandeler, E. (2014). Cover crops influence soil microorganisms and phytoextraction of copper from a moderately contaminated vineyard. Science of the Total Environment, 500 – 501, 34 – 43. https://doi. org/10.1016/j.scitotenv.2014.08.091
[16] Guilpart, N., Roux, S., Gary, C., & Metay, A. (2017). The trade-off between grape yield and grapevine susceptibility to powdery mildew and grey mould depends on inter-annual variations in water stress. Agricultural and Forest Meteorology, 234–235, 203– 211. https://doi.org/10.1016/j.agrformet.2016.12.023
[17] Rivière, C.; Béthinger, A.; Bergez, J.-E. The Effects of Cover Crops on Multiple Environmental Sustainability Indicators—A Review. Agronomy 2022, 12, 2011. https:// doi.org/10.3390/agronomy12092011
Παλαίωση αποσταγμάτων: Ο ρόλος του ξύλινου βαρελιού και νεότερες τεχνικές
[1] Tomasz Tarko, Filip Krankowski, Aleksandra Duda – Chodak, The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages, MDPI. https://doi.org/10.3390/molecules28020620
[2] María Guerrero-Chanivet, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, Dominico A. Guillén-Sánchez, Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines, MDPI. https://doi.org/10.3390/foods9111613
[3] Aργύρης Tσακίρης, Oινoλoγία από τo σταφύλι στo κρασί, Kεφ. Eρυθρή Oινoπoίηση – H χρήση των δρύινων βαρελιών στην oινoπoίηση, σελ. 125
[4] Eυάγγελoς Σoυφλερός, Oινoλoγία, Eπιστήμη και Tεχνoγνωσία, Kεφ. H παλαίωση τoυ oίνoυ – παλαίωση σε δρύινo βαρέλι, σελ. 539 – 540
[5] Aργύρης Tσακίρης, Oινoλoγία από τo σταφύλι στo κρασί, Kεφ. Eρυθρή Oινoπoίηση – H χρήση των δρύινων βαρελιών στην oινoπoίηση, σελ. 129
[6] Aργύρης Tσακίρης, Oινoλoγία από τo σταφύλι στo κρασί, Kεφ. Eρυθρή Oινoπoίηση – H χρήση των δρύινων βαρελιών στην oινoπoίηση, σελ. 131 – 132
[7] Eυάγγελoς Λάζoς, Eπεξεργασία Tρoφίμων, Kεφ. Eπεξεργασία με Παλμικά Hλεκτρικά Πεδία, σελ. 673
[8] Sílvia Lourenço, Ofélia Anjos, Ilda Caldeira, Sheila Oliveira Alves, Nádia Santos, Sara Canas, Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality, MDPI. https://doi.org/10.3390/app121910055
[9] Theodora Taloumi, Dimitris P. Makris, Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity, MDPI https://doi.org/10.3390/beverages3010005
[2] María Guerrero-Chanivet, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, Dominico A. Guillén-Sánchez, Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines, MDPI. https://doi.org/10.3390/foods9111613
[3] Aργύρης Tσακίρης, Oινoλoγία από τo σταφύλι στo κρασί, Kεφ. Eρυθρή Oινoπoίηση – H χρήση των δρύινων βαρελιών στην oινoπoίηση, σελ. 125
[4] Eυάγγελoς Σoυφλερός, Oινoλoγία, Eπιστήμη και Tεχνoγνωσία, Kεφ. H παλαίωση τoυ oίνoυ – παλαίωση σε δρύινo βαρέλι, σελ. 539 – 540
[5] Aργύρης Tσακίρης, Oινoλoγία από τo σταφύλι στo κρασί, Kεφ. Eρυθρή Oινoπoίηση – H χρήση των δρύινων βαρελιών στην oινoπoίηση, σελ. 129
[6] Aργύρης Tσακίρης, Oινoλoγία από τo σταφύλι στo κρασί, Kεφ. Eρυθρή Oινoπoίηση – H χρήση των δρύινων βαρελιών στην oινoπoίηση, σελ. 131 – 132
[7] Eυάγγελoς Λάζoς, Eπεξεργασία Tρoφίμων, Kεφ. Eπεξεργασία με Παλμικά Hλεκτρικά Πεδία, σελ. 673
[8] Sílvia Lourenço, Ofélia Anjos, Ilda Caldeira, Sheila Oliveira Alves, Nádia Santos, Sara Canas, Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality, MDPI. https://doi.org/10.3390/app121910055
[9] Theodora Taloumi, Dimitris P. Makris, Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity, MDPI https://doi.org/10.3390/beverages3010005
Η διήθηση των οίνων: Μία ανασκόπηση
[1] Περιοδικό ΟΙΝΟΛΟΓΙΑ, τεύχος 32
[2] Alain Desenne, Les filtrations: une pollution différente selon le type de filtre, https://www.matevifrance.com/uploads/tx_matevibase/Les_filtrations_-_une_pollution_differente_selon_le_type_de_filtre_-_2004_ChAgri33.pdf
[3] François Davaux, Synthèse bibliographique sur la filtration des vins, https://www.vignevin-occitanie.com/wp-content/uploads/2018/10/5-synthese-biblio-filtration.pdf
[4] Fουrage – CΤI, https://www.fουrage-cti.fr/filtration-des-liquides/#
[5] European Patent Office (EPO) https://data.epo.org/publication-server/document?iDocId=3814153&iFormat=2
[6] IFV Sud-Ouest, Synthese Bibliographique Sur La Filtration Des Vins, https://www.matevi-france.com/uploads/tx_matevibase/synthese_bibliographique_filtration_des_vins.pdf
[2] Alain Desenne, Les filtrations: une pollution différente selon le type de filtre, https://www.matevifrance.com/uploads/tx_matevibase/Les_filtrations_-_une_pollution_differente_selon_le_type_de_filtre_-_2004_ChAgri33.pdf
[3] François Davaux, Synthèse bibliographique sur la filtration des vins, https://www.vignevin-occitanie.com/wp-content/uploads/2018/10/5-synthese-biblio-filtration.pdf
[4] Fουrage – CΤI, https://www.fουrage-cti.fr/filtration-des-liquides/#
[5] European Patent Office (EPO) https://data.epo.org/publication-server/document?iDocId=3814153&iFormat=2
[6] IFV Sud-Ouest, Synthese Bibliographique Sur La Filtration Des Vins, https://www.matevi-france.com/uploads/tx_matevibase/synthese_bibliographique_filtration_des_vins.pdf
Η ασθένεια Πετρί υπό το αναθεωρημένο πρίσμα του συμπλέγματος Ίσκα
[1] Martelli, G. P. “Infectious diseases and certification of grapevine.” Options Mediterraneennes Serie B 29 (1997): 47-64.
[2] Volpe R, Green R, Heien D, Howitt R, 2008. Recent Trends in the California Wine Grape Industry. Agricultural and Resource Economics Update 11 Number 4. UC Berkeley, CA, USA: Giannini Foundation of Agricultural Economics, 7–10.
[3] https://www.oiv.int/sites/default/files/documents/OIV_State_of_the_world_Vine_and_Wine_sector_in_2022_2.pdf , Τεχνικό δελτίο (2022), International Organisation of Vine and Wine, Intergovernmental Organisation (OIV).
[4] Ridgway, H. J., Sleight, B. E., & Steward, A. (2002). “Molecular evidence for the presence ofPhaeomoniella chlamydospora in New Zealand nurseries, and its detection in rootstock mother vines using species-specific PCR.” Aust. Plant Pathol., 31,267-271.
[5] Waite, H., May, P., & Bossinger, G. (2013). “Variations in phytosanitary and other management practices in Australian grapevine nurseries”. Phytopathologia Mediterranea, 52(2), 369-379.
[6] Mapapa “Agricultural Statistics”, Economy Division. Ministerio de Agricultura, Alimentacion y Medio Ambiente, Spain. http://www.mapama.gob.es/en/estadistica/temas/estadisticas-agrarias/
[7] Gillespie, Rob, and Michael Clarke. “Economic contribution of the Australian wine sector.” Australian Grape and Wine Authority (2015).
[8] “The economic impact of the wine and grape industry in Canada” (2019), Τεχνικό δελτίο, Αμπελοοινική Ομοσπονδία Καναδά. http://www.winegrowerscanada.ca/canadian-wines/economic-impact/
[9] Guerin-Dubrana L, Fontaine F, Mugnai L. “Grapevine trunk disease in European and Mediterranean vineyards: Occurrence, distribution and associated disease-affecting cultural factors.” Phytopathologia Mediterranea.2019;58:49-71.
[10] Lorrain, Bénédicte, et al. “Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines.”Australian Journal of Grape and Wine Research. 18.1 (2012): 64-72.
[11] Martin, N., Vesentini, D., Rego, C., Monteiro, S., Oliveira, H., Ferreira, R.B., 2009. “Phaeomoniella chlamydospora infection induces changes in phenolic compounds content in Vitis vinifera.” Phytopathol. Mediterr. 48, 101–116.
[12] Calzarano, Francesco, Maurizio Odoardi, and Angelo Cichelli. “Preliminary evaluation of variations in composition induced by esca on cv. Trebbiano D’Abruzzo grapes and wines.”Preliminary Evaluation of Variations in Composition Induced by Esca on cv. Trebbiano d’Abruzzo Grapes and Wines (2001): 1000-1006.
[13] Romanazzi, Gianfranco, et al. “Esca in young and mature vineyards, and molecular diagnosis of the associated fungi.”European Journal of Plant Pathology 125 (2009): 277-290.
[14] Lorch, W. “Fatal Wood Diseases Affect 12 Percent of French Vineyards”, Wine-searcher.com ( https://www.wine-searcher.com/m/2014/10/fatal-wood-diseases-affect-12-percent-of-french-vineyards )
[15] Petri, L., 1912. “Osservazioni sopra le alterazioni del legno della vite in seguito a ferrite.” Le Stazioni Sperimen-tali Agrarie Italiane, 45,501-547.
[16] Crous P.W., W. Gams, M.J. Wingfield and P.S. Van Wyk, 1996. “Phaeoacremonium gen. nov. associated with wilt and decline diseases of woody hosts and human infections.” Mycologia 88, 786–796.
[17] Hawksworth D.L., I.A.S. Gibson and W. Gams, 1976. “Phialophora parasitica associated with disease conditions in various trees.” Transactions of British Mycological Society 66, 427–431.
[18] Chiarappa L., 1959. Wood decay of the grapevine and its relationship with black measles disease. Phytopathology 49, 510–519.
[19] Gramaje, David, Lizel Mostert, and Josep Armengol. “Characterization of Cadophora luteo-olivacea and C. melinii isolates obtained from grapevines and environmental samples from grapevine nurseries in Spain.”Phytopathologia Mediterranea 50 (2011): S112-S126.
[20] Mostert, Lizel, et al. “Taxonomy and pathology of Togninia (Diaporthales) and its Phaeoacremonium anamorphs.” Studies in Mycology 54 (2006): 1-113.
[21] Graniti, Antonio, Laura Mugnai, and Giuseppe Surico. “Esca of grapevine: A disease complex or a complex of diseases.” Esca of Grapevine (2000): 1000-1005.
[22] Gramaje, David, Jose Ramon Urbez-Torres, and Mark R. Sosnowski. “Managing grapevine trunk diseases with respect to etiology and epidemiology: current strategies and future prospects.”Plant diseas 102.1 (2018): 12-39.
[23] Fischer, Michael, and Vicente González García. “An annotated checklist of European basidiomycetes related to white rot of grapevine (Vitis Vinifera).” Phytopathologia Mediterranea (2015): 281-298.
[24] Ρούμπος, Ιωάννης. “Ασθένειες και εχθροί της αμπέλου.”, ΣΤ’ έκδοση, Αθήνα, 2016, Εκδόσεις Σταμούλης.
[25] Eskalen, A., Feliciano, A. J., and Gubler, W. D. 2007. “Susceptibility grapevine pruning wounds and symptoms development in response to infection by Phaeoacremonium aleophilum and Phaeomoniella chlamydospora.” Plant Dis. 91:1100-1104.
[26] Khan, A., Whiting, C., Rooney, S., and Gubler, W. D. 2000. “Pathogenicity of three Phaeoacremonium spp. on grapevine in California.” Phytopathol. Mediterr. 39:92-99.
[27] Larignon, P., and Dubos, B. 1997. “Fungi associated with esca disease in grapevine.” Eur. J. Plant Pathol. 103:147-157.
[28] Scheck, H., Vasquez, S., Fogle, D., and Gubler, W. D. 1998. “Three Phaeoacremonium spp. cause young grapevine in California.” Plant Dis. 82:590.
[29] Fischer, Michael, and Hanns-Heinz Kassemeyer. “Water regime and its possible impact on expression of Esca symptoms in Vitis vinifera: growth characters and symptoms in the greenhouse after artificial infection with Phaeomoniella chlamydospora.” Vitis51.3 (2012): 129-135.
[30] Mugnai, L., Graniti, A., and Surico, G. 1999. “Esca (black measles) and brown wood-streaking: two old and elusive diseases of grapevines.” Plant Dis. 83:404-418. (25,36,37,40,44).
[31] Edwards J, Salib S, Thomson F, Pascoe IG (2007) “The impact of Phaeomoniella chlamydospora infection on the grapevine’s physiological response to water stress—part 2: Cabernet Sauvignon and Chardonnay.” Phytopathol Mediterr 46:38–49.
[32] Ferreira J.H.S., P.S. Van Wyk and F.J. Calitz, 1999. “Slow dieback of grapevine in South Africa: Stress-related predisposition of young vines for infection by Phaeoacremonium chlamydospora.” South African Journal of Enology and Viticulture 20.
[33] Edwards J., I.G. Pascoe and S. Salib, 2007. “Impairment of grapevine xylem function by Phaeomoniella chlamydospora infection is due to more than physical blockage of vessels with ‘goo’ ”. Phytopathologia Mediterranea 46, 87–90.
[34] Jeandet P, Douillet-Breuil AC, Bessis R, Debord S, Sbaghi M, Adrian M. 2002. “Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism.” Journal of Agricultural and Food Chemistry 50, 2731–2741.
[35] Hasan, Md Mohidul, and Hanhong Bae. “An overview of stress-induced resveratrol synthesis in grapes: perspectives for resveratrol-enriched grape products.” Molecules 22.2 (2017): 294.
[36] Magnin-Robert M, Letousey P, Spagnolo A, Rabenoelina F, Jacquens L, Mercier L, et al. “Leaf stripe form of esca induces alteration of photosynthesis and defence reactions in presymptomatic leaves.” Functional Plant Biology. 2011;38(11):856-866.
[37] Nakaune, Ryoji, et al. “First report of a new postharvest disease of grape caused by Cadophora luteo-olivacea.”Journal of General Plant Pathology 82 (2016): 116-119.
[38] Eskalen, A., and Gubler, W. D. 2002. “Association of spores of Phaeomoniella chlamydospora, Phaeoacremonium inflatipes and P. aleophilum with grapevine cordons in California.” Phytopathol. Mediterr. 40:S429-432
[39] Díaz, Gonzalo A., and Bernardo A. Latorre. “Duration of the susceptibility of pruning wounds of different ages to infections by Phaeomoniella chlamydospora on grapevine cv. Cabernet Sauvignon in Central Chile.” Frontiers in Fungal Biology 3 (2022): 1026516.
[40] Quaglia, Mara, Lorenzo Covarelli, and Antonio Zazzerini. “Epidemiological survey on esca disease in Umbria, central Italy.”Phytopathologia Mediterranea 48.1 (2009): 84-91.
[41] Moyo, P., et al. “Arthropods vector grapevine trunk disease pathogens.” Phytopathology 104.10 (2014): 1063-1069.
[42] Spies, C. F. J., et al. “Phaeoacremonium species diversity on woody hosts in the Western Cape Province of South Africa.”Persoonia-Molecular Phylogeny and Evolution of Fungi 40.1 (2018): 26-62.
[43] Urbez-Torres JR, Peduto F, Vossen PM, Krueger WH, Gubler WD, 2013. “Olive twig and branch dieback: etiology, incidence, and distribution in California.” Plant Disease 97, 231–44.
[44] Mohammadi H, Sarcheshmehpour M, Mafi E, 2015. “Fungal trunk pathogens associated with wood decay of pistachio trees in Iran.” Spanish Journal of Agricultural Research 13, e1007.
[45] Carlucci A, Lops F, Cibelli F, Raimondo ML, 2015. “Phaeoacremonium species associated with olive wilt and decline in southern Italy.” European Journal of Plant Pathology 141, 717–29.46.
[46] Cloete M, Fourie PH, Damm U, Crous PW, Mostert L, 2011. “Fungi associated with die-back symptoms of apple and pear trees, a possible inoculum source of grapevine trunk disease pathogens.” Phytopathologia Mediterranea 50, S176–90.
[47] Gramaje D, Agust,ı-Brisach C, P,erez-Sierra A et al., 2012. “Fungal trunk
pathogens associated with wood decay of almond trees on Mallorca (Spain).” Persoonia 28, 1-13.
[48] Mondello, Vincenzo, et al. “Grapevine trunk diseases: a review of fifteen years of trials for their control with chemicals and biocontrol agents.”Plant Diseas 102.7 (2018): 1189-1217.
[49] “Innover en viticulture : 15 « bionnes » idées pour se lancer”. Τεχνικό δελτίο, Γαλλικό Ινστιτούτο για το αμπέλι και τον οίνο, 2017. https://www.vignevin.com/wp-content/uploads/2018/12/vitinnobio_15fiches_ifv.pdf
[50] Bowman Sam, Grapegrower & Winemaker magazine, May 2017, Issue 640
http://limestonecoastwine.com.au/wp-content/uploads/2018/05/Simonit-and-Sirch-GGWM-Article-2.pdf
[51] Gramaje, David, José García-Jiménez, and Josep Armengol. “Field evaluation of grapevine rootstocks inoculated with fungi associated with Petri disease and esca.” American Journal of Enology and Viticulture 61.4 (2010): 512-520.
[52] Marchi G. “Susceptibility to Esca of various grapevine (Vitis vinifera) cultivars grafted on different rootstock in a vineyard in the Province of Siena (Italy).” Phytopathologia Mediterranea. 2001;40:27-36.
[53] Khan, Adalat, Akif Eskalen, and W. Douglas Gubler. “Rootstock Susceptibility to «Phaeomoniella chlamydospora» and «Phaeoacremonium» spp.”Phytopathologia Mediterranea (2001): 433-438.
[54] Spies, C. F. J., et al. “Phaeoacremonium species diversity on woody hosts in the Western Cape Province of South Africa.” Persoonia-Molecular Phylogeny and Evolution of Fungi 40.1 (2018): 26-62.
[55] Agustí-Brisach, Carlos, et al. “Evaluation of vineyard weeds as potential hosts of black-foot and Petri disease pathogens.” Plant Disease 95.7 (2011): 803-810.
[56] Gutter, W. D., et al. “Root diseases of grapevines in California and their control.” Australasian Plant Pathology 33 (2004): 157-165.
[57] Mondello, Vincenzo, et al. “Grapevine trunk diseases: a review of fifteen years of trials for their control with chemicals and biocontrol agents.” Plant Disease 102.7 (2018): 1189-1217.
[58] del Pilar Martínez‐Diz, María, et al. “Field evaluation of biocontrol agents against black‐foot and Petri diseases of grapevine.” Pest Management Science 77.2 (2021): 697-708.
[59] Mutawila, C., F. Halleen, and Lizel Mostert. “Optimisation of time of application of Trichoderma biocontrol agents for protection of grapevine pruning wounds.” Australian journal of grape and wine research 22.2 (2016): 279-287.
[60] Fox, Hal. “A Review of Blackfoot, Petri, and Esca; Grapevine Fungal Diseases, their Treatments and the Impacts of Copper Based Fungicides.” Ecorestoration: RNS Technical Series 1 (2022).
[61] Díaz, G.A. & Latorre, B.A. (2013). “Efficacy of paste and liquid fungicide formulations to protect pruning wounds against pathogens associated with grapevine trunk diseases in Chile”. Crop Protection, 46, 106-112 pp
[62] Elena, Georgina, and Jordi Luque. “Seasonal susceptibility of grapevine pruning wounds and cane colonization in Catalonia, Spain following artificial infection with Diplodia seriata and Phaeomoniella chlamydospora.” Plant Disease 100.8 (2016): 1651-1659.
[63] Dubos, Bernadette, and Philippe Larignon. “Preliminary Studies on the Biology of” Phaeoacremonium”.” Preliminary Studies on the Biology of Phaeoacremonium” (2000): 1000-1006.
[64] Mondello, V., et al. “The scientific basis for a more efficient control of GTDs from nursery to vineyard.” (2016) http://www.winetwork-data.eu/intranet/libretti/0/libretto16271-01-1.pdf
[65] Matese, Alessandro, and Salvatore Filippo Di Gennaro. “Technology in precision viticulture: A state of the art review.” International journal of wine research (2015): 69-81.
[66] Pérez-Roncal, Claudia, et al. “Exploring the potential of hyperspectral imaging to detect Esca disease complex in asymptomatic grapevine leaves.” Computers and Electronics in Agriculture 196 (2022): 106863.
[67] Bendel, Nele, et al. “Evaluating the suitability of hyper-and multispectral imaging to detect foliar symptoms of the grapevine trunk disease Esca in vineyards.” Plant methods 16.1 (2020): 1-18.
[68] Pertot, Ilaria, et al. “Trichoderma atroviride SC1 prevents Phaeomoniella chlamydospora and Phaeoacremonium aleophilum infection of grapevine plants during the grafting process in nurseries.” BioControl 61 (2016): 257-267.
[69] Gramaje, David, et al. “Effect of hot-water treatments above 50 C on grapevine viability and survival of Petri disease pathogens.” Crop Protection 28.3 (2009): 280-285.
[70] Martínez-Diz MP, Andrés-Sodupe M, Bujanda R, Díaz-Losada E, Eichmeier A and Gramaje D, “Soil-plant compartments affect fungal microbiome diversity and composition in grapevine.” Fungal Ecol 41:234-244 (2019).
[71] Smart Richard, “Grapevine Trunk Diseases: the new Phylloxera”. Άρθρο. Πηγή: https://www.internationalwinechallenge.com/Canopy-Articles/grapevine-trunk-diseases-the-new-phylloxera.html
[72] Bruez, Emilie, et al. “Analyses of the temporal dynamics of fungal communities colonizing the healthy wood tissues of esca leaf-symptomatic and asymptomatic vines.” PloS one 9.5 (2014): e95928.
[73] Plan National Dépérissement du Vignoble (PNDV)
https://www.plan-deperissement-vigne.fr/
[74] Pouzoulet, Jérôme, et al. “Can vessel dimension explain tolerance toward fungal vascular wilt diseases in woody plants? Lessons from Dutch elm disease and esca disease in grapevine.”Frontiers in plant science 5 (2014): 253.
[75] Foglia, Renzo, Lucia Landi, and Gianfranco Romanazzi. “Analyses of xylem vessel size on grapevine cultivars and relationship with incidence of Esca disease, a threat to grape quality.” Applied Sciences 12.3 (2022): 1177.
[76] Di Marco, Stefano, et al. “The Control of Esca: Status and Perspectives.”, Phytopathol. Mediterr. (2000) 39, 232-240.
[77] Feliciano AJ, Eskalen A, Gubler WD (2004) “Differential susceptibility of three grapevine cultivars to Phaeomoniella chlamydospora in California.” Phytopathol Mediterr 43:66–69.
[78] Marchi G. “Susceptibility to Esca of various grapevine (Vitis vinifera) cultivars grafted on different rootstock in a vineyard in the Province of Siena (Italy).” Phytopathologia Mediterranea. 2001;40:27-36.
[79] Andreini L, Caruso G, Bertolla C, Scalabrelli G, Viti R, Gucci R. “Gas exchange, stem water potential and xylem flux on some grapevine cultivars affected by Esca disease.” South African Journal of Enology and Viticulture. 2009;30:142-147.
[80] Markakis, E. A., Koubouris, G. C., Sergentani, C. K., & Ligoxigakis, E. K. (2017). “Evaluation of Greek grapevine cultivars for resistance to Phaeomoniella chlamydospora.” European Journal of Plant Pathology,149(2), 277-283.
[81] Murolo, Sergio, and Gianfranco Romanazzi. “Effects of grapevine cultivar, rootstock and clone on esca disease.” Australasian Plant Pathology 43 (2014): 215-221.
[82] Fotios, B., Sotirios, V., Elena, P., Anastasios, S., Stefanos, T., Danae, G., … & Dimitrios, K. G. (2021). “Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease appearance.” Environmental Microbiome,16, 1-17.
[83] Adejoro, D. O., Jones, E. E., Ridgway, H. J., Mundy, D. C., Vanga, B. R., & Bulman, S. R. (2023). “Grapevines escaping trunk diseases in New Zealand vineyards have a distinct microbiome structure.” Frontiers in Microbiology,14..
[84] Hannah L, Roehrdanz PR, Ikegami M et al (2013) “Climate change, wine, and conservation.” Proc Natl Acad Sci 110:6907–6912.
[85] Fischer M, Peighami-Ashnaei S. “Grapevine, esca complex, and environment: The disease triangle.” Phytopathologia Mediterranea.2019;58:17-37.
[86] Martín L, Fontaine F, Castano FJ, Songy A, Roda R, Vallet J, et al. “Specific profile of tempranillo grapevines related to Esca-leaf symptoms and climate conditions.” Plant Physiology and Biochemistry. 2019;135:575-587.
[87] Calzarano F, Osti F, Baránek M, Di Marco S. “Rainfall and temperature influence expression of foliar symptoms of grapevine leaf stripe disease (esca complex) in vineyards.” Phytopathologia Mediterranea. 2018;57:488-505.
[88] Ollat, Nathalie, et al. “Climate change impacts: a multi-stress issue.” TerClim2022 (2022).
[89] Garrett, Karen A., et al. “Climate change effects on plant disease: genomes to ecosystems.” Annu. Rev. Phytopathol. 44 (2006): 489-509.
[90] Fontaine, F., and F. Prezman. “Winetwork.” (2018).
[2] Volpe R, Green R, Heien D, Howitt R, 2008. Recent Trends in the California Wine Grape Industry. Agricultural and Resource Economics Update 11 Number 4. UC Berkeley, CA, USA: Giannini Foundation of Agricultural Economics, 7–10.
[3] https://www.oiv.int/sites/default/files/documents/OIV_State_of_the_world_Vine_and_Wine_sector_in_2022_2.pdf , Τεχνικό δελτίο (2022), International Organisation of Vine and Wine, Intergovernmental Organisation (OIV).
[4] Ridgway, H. J., Sleight, B. E., & Steward, A. (2002). “Molecular evidence for the presence ofPhaeomoniella chlamydospora in New Zealand nurseries, and its detection in rootstock mother vines using species-specific PCR.” Aust. Plant Pathol., 31,267-271.
[5] Waite, H., May, P., & Bossinger, G. (2013). “Variations in phytosanitary and other management practices in Australian grapevine nurseries”. Phytopathologia Mediterranea, 52(2), 369-379.
[6] Mapapa “Agricultural Statistics”, Economy Division. Ministerio de Agricultura, Alimentacion y Medio Ambiente, Spain. http://www.mapama.gob.es/en/estadistica/temas/estadisticas-agrarias/
[7] Gillespie, Rob, and Michael Clarke. “Economic contribution of the Australian wine sector.” Australian Grape and Wine Authority (2015).
[8] “The economic impact of the wine and grape industry in Canada” (2019), Τεχνικό δελτίο, Αμπελοοινική Ομοσπονδία Καναδά. http://www.winegrowerscanada.ca/canadian-wines/economic-impact/
[9] Guerin-Dubrana L, Fontaine F, Mugnai L. “Grapevine trunk disease in European and Mediterranean vineyards: Occurrence, distribution and associated disease-affecting cultural factors.” Phytopathologia Mediterranea.2019;58:49-71.
[10] Lorrain, Bénédicte, et al. “Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines.”Australian Journal of Grape and Wine Research. 18.1 (2012): 64-72.
[11] Martin, N., Vesentini, D., Rego, C., Monteiro, S., Oliveira, H., Ferreira, R.B., 2009. “Phaeomoniella chlamydospora infection induces changes in phenolic compounds content in Vitis vinifera.” Phytopathol. Mediterr. 48, 101–116.
[12] Calzarano, Francesco, Maurizio Odoardi, and Angelo Cichelli. “Preliminary evaluation of variations in composition induced by esca on cv. Trebbiano D’Abruzzo grapes and wines.”Preliminary Evaluation of Variations in Composition Induced by Esca on cv. Trebbiano d’Abruzzo Grapes and Wines (2001): 1000-1006.
[13] Romanazzi, Gianfranco, et al. “Esca in young and mature vineyards, and molecular diagnosis of the associated fungi.”European Journal of Plant Pathology 125 (2009): 277-290.
[14] Lorch, W. “Fatal Wood Diseases Affect 12 Percent of French Vineyards”, Wine-searcher.com ( https://www.wine-searcher.com/m/2014/10/fatal-wood-diseases-affect-12-percent-of-french-vineyards )
[15] Petri, L., 1912. “Osservazioni sopra le alterazioni del legno della vite in seguito a ferrite.” Le Stazioni Sperimen-tali Agrarie Italiane, 45,501-547.
[16] Crous P.W., W. Gams, M.J. Wingfield and P.S. Van Wyk, 1996. “Phaeoacremonium gen. nov. associated with wilt and decline diseases of woody hosts and human infections.” Mycologia 88, 786–796.
[17] Hawksworth D.L., I.A.S. Gibson and W. Gams, 1976. “Phialophora parasitica associated with disease conditions in various trees.” Transactions of British Mycological Society 66, 427–431.
[18] Chiarappa L., 1959. Wood decay of the grapevine and its relationship with black measles disease. Phytopathology 49, 510–519.
[19] Gramaje, David, Lizel Mostert, and Josep Armengol. “Characterization of Cadophora luteo-olivacea and C. melinii isolates obtained from grapevines and environmental samples from grapevine nurseries in Spain.”Phytopathologia Mediterranea 50 (2011): S112-S126.
[20] Mostert, Lizel, et al. “Taxonomy and pathology of Togninia (Diaporthales) and its Phaeoacremonium anamorphs.” Studies in Mycology 54 (2006): 1-113.
[21] Graniti, Antonio, Laura Mugnai, and Giuseppe Surico. “Esca of grapevine: A disease complex or a complex of diseases.” Esca of Grapevine (2000): 1000-1005.
[22] Gramaje, David, Jose Ramon Urbez-Torres, and Mark R. Sosnowski. “Managing grapevine trunk diseases with respect to etiology and epidemiology: current strategies and future prospects.”Plant diseas 102.1 (2018): 12-39.
[23] Fischer, Michael, and Vicente González García. “An annotated checklist of European basidiomycetes related to white rot of grapevine (Vitis Vinifera).” Phytopathologia Mediterranea (2015): 281-298.
[24] Ρούμπος, Ιωάννης. “Ασθένειες και εχθροί της αμπέλου.”, ΣΤ’ έκδοση, Αθήνα, 2016, Εκδόσεις Σταμούλης.
[25] Eskalen, A., Feliciano, A. J., and Gubler, W. D. 2007. “Susceptibility grapevine pruning wounds and symptoms development in response to infection by Phaeoacremonium aleophilum and Phaeomoniella chlamydospora.” Plant Dis. 91:1100-1104.
[26] Khan, A., Whiting, C., Rooney, S., and Gubler, W. D. 2000. “Pathogenicity of three Phaeoacremonium spp. on grapevine in California.” Phytopathol. Mediterr. 39:92-99.
[27] Larignon, P., and Dubos, B. 1997. “Fungi associated with esca disease in grapevine.” Eur. J. Plant Pathol. 103:147-157.
[28] Scheck, H., Vasquez, S., Fogle, D., and Gubler, W. D. 1998. “Three Phaeoacremonium spp. cause young grapevine in California.” Plant Dis. 82:590.
[29] Fischer, Michael, and Hanns-Heinz Kassemeyer. “Water regime and its possible impact on expression of Esca symptoms in Vitis vinifera: growth characters and symptoms in the greenhouse after artificial infection with Phaeomoniella chlamydospora.” Vitis51.3 (2012): 129-135.
[30] Mugnai, L., Graniti, A., and Surico, G. 1999. “Esca (black measles) and brown wood-streaking: two old and elusive diseases of grapevines.” Plant Dis. 83:404-418. (25,36,37,40,44).
[31] Edwards J, Salib S, Thomson F, Pascoe IG (2007) “The impact of Phaeomoniella chlamydospora infection on the grapevine’s physiological response to water stress—part 2: Cabernet Sauvignon and Chardonnay.” Phytopathol Mediterr 46:38–49.
[32] Ferreira J.H.S., P.S. Van Wyk and F.J. Calitz, 1999. “Slow dieback of grapevine in South Africa: Stress-related predisposition of young vines for infection by Phaeoacremonium chlamydospora.” South African Journal of Enology and Viticulture 20.
[33] Edwards J., I.G. Pascoe and S. Salib, 2007. “Impairment of grapevine xylem function by Phaeomoniella chlamydospora infection is due to more than physical blockage of vessels with ‘goo’ ”. Phytopathologia Mediterranea 46, 87–90.
[34] Jeandet P, Douillet-Breuil AC, Bessis R, Debord S, Sbaghi M, Adrian M. 2002. “Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism.” Journal of Agricultural and Food Chemistry 50, 2731–2741.
[35] Hasan, Md Mohidul, and Hanhong Bae. “An overview of stress-induced resveratrol synthesis in grapes: perspectives for resveratrol-enriched grape products.” Molecules 22.2 (2017): 294.
[36] Magnin-Robert M, Letousey P, Spagnolo A, Rabenoelina F, Jacquens L, Mercier L, et al. “Leaf stripe form of esca induces alteration of photosynthesis and defence reactions in presymptomatic leaves.” Functional Plant Biology. 2011;38(11):856-866.
[37] Nakaune, Ryoji, et al. “First report of a new postharvest disease of grape caused by Cadophora luteo-olivacea.”Journal of General Plant Pathology 82 (2016): 116-119.
[38] Eskalen, A., and Gubler, W. D. 2002. “Association of spores of Phaeomoniella chlamydospora, Phaeoacremonium inflatipes and P. aleophilum with grapevine cordons in California.” Phytopathol. Mediterr. 40:S429-432
[39] Díaz, Gonzalo A., and Bernardo A. Latorre. “Duration of the susceptibility of pruning wounds of different ages to infections by Phaeomoniella chlamydospora on grapevine cv. Cabernet Sauvignon in Central Chile.” Frontiers in Fungal Biology 3 (2022): 1026516.
[40] Quaglia, Mara, Lorenzo Covarelli, and Antonio Zazzerini. “Epidemiological survey on esca disease in Umbria, central Italy.”Phytopathologia Mediterranea 48.1 (2009): 84-91.
[41] Moyo, P., et al. “Arthropods vector grapevine trunk disease pathogens.” Phytopathology 104.10 (2014): 1063-1069.
[42] Spies, C. F. J., et al. “Phaeoacremonium species diversity on woody hosts in the Western Cape Province of South Africa.”Persoonia-Molecular Phylogeny and Evolution of Fungi 40.1 (2018): 26-62.
[43] Urbez-Torres JR, Peduto F, Vossen PM, Krueger WH, Gubler WD, 2013. “Olive twig and branch dieback: etiology, incidence, and distribution in California.” Plant Disease 97, 231–44.
[44] Mohammadi H, Sarcheshmehpour M, Mafi E, 2015. “Fungal trunk pathogens associated with wood decay of pistachio trees in Iran.” Spanish Journal of Agricultural Research 13, e1007.
[45] Carlucci A, Lops F, Cibelli F, Raimondo ML, 2015. “Phaeoacremonium species associated with olive wilt and decline in southern Italy.” European Journal of Plant Pathology 141, 717–29.46.
[46] Cloete M, Fourie PH, Damm U, Crous PW, Mostert L, 2011. “Fungi associated with die-back symptoms of apple and pear trees, a possible inoculum source of grapevine trunk disease pathogens.” Phytopathologia Mediterranea 50, S176–90.
[47] Gramaje D, Agust,ı-Brisach C, P,erez-Sierra A et al., 2012. “Fungal trunk
pathogens associated with wood decay of almond trees on Mallorca (Spain).” Persoonia 28, 1-13.
[48] Mondello, Vincenzo, et al. “Grapevine trunk diseases: a review of fifteen years of trials for their control with chemicals and biocontrol agents.”Plant Diseas 102.7 (2018): 1189-1217.
[49] “Innover en viticulture : 15 « bionnes » idées pour se lancer”. Τεχνικό δελτίο, Γαλλικό Ινστιτούτο για το αμπέλι και τον οίνο, 2017. https://www.vignevin.com/wp-content/uploads/2018/12/vitinnobio_15fiches_ifv.pdf
[50] Bowman Sam, Grapegrower & Winemaker magazine, May 2017, Issue 640
http://limestonecoastwine.com.au/wp-content/uploads/2018/05/Simonit-and-Sirch-GGWM-Article-2.pdf
[51] Gramaje, David, José García-Jiménez, and Josep Armengol. “Field evaluation of grapevine rootstocks inoculated with fungi associated with Petri disease and esca.” American Journal of Enology and Viticulture 61.4 (2010): 512-520.
[52] Marchi G. “Susceptibility to Esca of various grapevine (Vitis vinifera) cultivars grafted on different rootstock in a vineyard in the Province of Siena (Italy).” Phytopathologia Mediterranea. 2001;40:27-36.
[53] Khan, Adalat, Akif Eskalen, and W. Douglas Gubler. “Rootstock Susceptibility to «Phaeomoniella chlamydospora» and «Phaeoacremonium» spp.”Phytopathologia Mediterranea (2001): 433-438.
[54] Spies, C. F. J., et al. “Phaeoacremonium species diversity on woody hosts in the Western Cape Province of South Africa.” Persoonia-Molecular Phylogeny and Evolution of Fungi 40.1 (2018): 26-62.
[55] Agustí-Brisach, Carlos, et al. “Evaluation of vineyard weeds as potential hosts of black-foot and Petri disease pathogens.” Plant Disease 95.7 (2011): 803-810.
[56] Gutter, W. D., et al. “Root diseases of grapevines in California and their control.” Australasian Plant Pathology 33 (2004): 157-165.
[57] Mondello, Vincenzo, et al. “Grapevine trunk diseases: a review of fifteen years of trials for their control with chemicals and biocontrol agents.” Plant Disease 102.7 (2018): 1189-1217.
[58] del Pilar Martínez‐Diz, María, et al. “Field evaluation of biocontrol agents against black‐foot and Petri diseases of grapevine.” Pest Management Science 77.2 (2021): 697-708.
[59] Mutawila, C., F. Halleen, and Lizel Mostert. “Optimisation of time of application of Trichoderma biocontrol agents for protection of grapevine pruning wounds.” Australian journal of grape and wine research 22.2 (2016): 279-287.
[60] Fox, Hal. “A Review of Blackfoot, Petri, and Esca; Grapevine Fungal Diseases, their Treatments and the Impacts of Copper Based Fungicides.” Ecorestoration: RNS Technical Series 1 (2022).
[61] Díaz, G.A. & Latorre, B.A. (2013). “Efficacy of paste and liquid fungicide formulations to protect pruning wounds against pathogens associated with grapevine trunk diseases in Chile”. Crop Protection, 46, 106-112 pp
[62] Elena, Georgina, and Jordi Luque. “Seasonal susceptibility of grapevine pruning wounds and cane colonization in Catalonia, Spain following artificial infection with Diplodia seriata and Phaeomoniella chlamydospora.” Plant Disease 100.8 (2016): 1651-1659.
[63] Dubos, Bernadette, and Philippe Larignon. “Preliminary Studies on the Biology of” Phaeoacremonium”.” Preliminary Studies on the Biology of Phaeoacremonium” (2000): 1000-1006.
[64] Mondello, V., et al. “The scientific basis for a more efficient control of GTDs from nursery to vineyard.” (2016) http://www.winetwork-data.eu/intranet/libretti/0/libretto16271-01-1.pdf
[65] Matese, Alessandro, and Salvatore Filippo Di Gennaro. “Technology in precision viticulture: A state of the art review.” International journal of wine research (2015): 69-81.
[66] Pérez-Roncal, Claudia, et al. “Exploring the potential of hyperspectral imaging to detect Esca disease complex in asymptomatic grapevine leaves.” Computers and Electronics in Agriculture 196 (2022): 106863.
[67] Bendel, Nele, et al. “Evaluating the suitability of hyper-and multispectral imaging to detect foliar symptoms of the grapevine trunk disease Esca in vineyards.” Plant methods 16.1 (2020): 1-18.
[68] Pertot, Ilaria, et al. “Trichoderma atroviride SC1 prevents Phaeomoniella chlamydospora and Phaeoacremonium aleophilum infection of grapevine plants during the grafting process in nurseries.” BioControl 61 (2016): 257-267.
[69] Gramaje, David, et al. “Effect of hot-water treatments above 50 C on grapevine viability and survival of Petri disease pathogens.” Crop Protection 28.3 (2009): 280-285.
[70] Martínez-Diz MP, Andrés-Sodupe M, Bujanda R, Díaz-Losada E, Eichmeier A and Gramaje D, “Soil-plant compartments affect fungal microbiome diversity and composition in grapevine.” Fungal Ecol 41:234-244 (2019).
[71] Smart Richard, “Grapevine Trunk Diseases: the new Phylloxera”. Άρθρο. Πηγή: https://www.internationalwinechallenge.com/Canopy-Articles/grapevine-trunk-diseases-the-new-phylloxera.html
[72] Bruez, Emilie, et al. “Analyses of the temporal dynamics of fungal communities colonizing the healthy wood tissues of esca leaf-symptomatic and asymptomatic vines.” PloS one 9.5 (2014): e95928.
[73] Plan National Dépérissement du Vignoble (PNDV)
https://www.plan-deperissement-vigne.fr/
[74] Pouzoulet, Jérôme, et al. “Can vessel dimension explain tolerance toward fungal vascular wilt diseases in woody plants? Lessons from Dutch elm disease and esca disease in grapevine.”Frontiers in plant science 5 (2014): 253.
[75] Foglia, Renzo, Lucia Landi, and Gianfranco Romanazzi. “Analyses of xylem vessel size on grapevine cultivars and relationship with incidence of Esca disease, a threat to grape quality.” Applied Sciences 12.3 (2022): 1177.
[76] Di Marco, Stefano, et al. “The Control of Esca: Status and Perspectives.”, Phytopathol. Mediterr. (2000) 39, 232-240.
[77] Feliciano AJ, Eskalen A, Gubler WD (2004) “Differential susceptibility of three grapevine cultivars to Phaeomoniella chlamydospora in California.” Phytopathol Mediterr 43:66–69.
[78] Marchi G. “Susceptibility to Esca of various grapevine (Vitis vinifera) cultivars grafted on different rootstock in a vineyard in the Province of Siena (Italy).” Phytopathologia Mediterranea. 2001;40:27-36.
[79] Andreini L, Caruso G, Bertolla C, Scalabrelli G, Viti R, Gucci R. “Gas exchange, stem water potential and xylem flux on some grapevine cultivars affected by Esca disease.” South African Journal of Enology and Viticulture. 2009;30:142-147.
[80] Markakis, E. A., Koubouris, G. C., Sergentani, C. K., & Ligoxigakis, E. K. (2017). “Evaluation of Greek grapevine cultivars for resistance to Phaeomoniella chlamydospora.” European Journal of Plant Pathology,149(2), 277-283.
[81] Murolo, Sergio, and Gianfranco Romanazzi. “Effects of grapevine cultivar, rootstock and clone on esca disease.” Australasian Plant Pathology 43 (2014): 215-221.
[82] Fotios, B., Sotirios, V., Elena, P., Anastasios, S., Stefanos, T., Danae, G., … & Dimitrios, K. G. (2021). “Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease appearance.” Environmental Microbiome,16, 1-17.
[83] Adejoro, D. O., Jones, E. E., Ridgway, H. J., Mundy, D. C., Vanga, B. R., & Bulman, S. R. (2023). “Grapevines escaping trunk diseases in New Zealand vineyards have a distinct microbiome structure.” Frontiers in Microbiology,14..
[84] Hannah L, Roehrdanz PR, Ikegami M et al (2013) “Climate change, wine, and conservation.” Proc Natl Acad Sci 110:6907–6912.
[85] Fischer M, Peighami-Ashnaei S. “Grapevine, esca complex, and environment: The disease triangle.” Phytopathologia Mediterranea.2019;58:17-37.
[86] Martín L, Fontaine F, Castano FJ, Songy A, Roda R, Vallet J, et al. “Specific profile of tempranillo grapevines related to Esca-leaf symptoms and climate conditions.” Plant Physiology and Biochemistry. 2019;135:575-587.
[87] Calzarano F, Osti F, Baránek M, Di Marco S. “Rainfall and temperature influence expression of foliar symptoms of grapevine leaf stripe disease (esca complex) in vineyards.” Phytopathologia Mediterranea. 2018;57:488-505.
[88] Ollat, Nathalie, et al. “Climate change impacts: a multi-stress issue.” TerClim2022 (2022).
[89] Garrett, Karen A., et al. “Climate change effects on plant disease: genomes to ecosystems.” Annu. Rev. Phytopathol. 44 (2006): 489-509.
[90] Fontaine, F., and F. Prezman. “Winetwork.” (2018).
Οι εφαρμογές της τεχνητής νοημοσύνης στον αμπελοοινικό τομέα
[1] Simplilearn. AI Applications: Top 18 Artificial Intelligence Applications in 2024. [Ηλεκτρονικό] 6 November 2023. [Παραπομπή: 13 November 2023.] https://www.simplilearn.com/tutorials/artificial-intelligence-tutorial/artificial-intelligence-applications. 1.
[2] Albert Strever. SA Grain. [Ηλεκτρονικό] 5 May 2020. [Παραπομπή: 13 November 2023.] https://sagrainmag.co.za/2020/05/05/4ir-trends-and-impact-on-the-grain-industry/. 2.
[3] Tutorials point. Artificial Intelligence. [Ηλεκτρονικό] 2015. [Παραπομπή: 13 November 2023.] https://www.tutorialspoint.com/artificial_intelligence/index.htm.
[4] Catania, Ferro and. Technologies and Innovative Methods for Precision Viticulture: A Comprehensive Review. Horticulturae. 19 March 2023.
[5] Pence, Harry E. Artificial Intelligence in Higher Education: New Wine in Old Wineskins? Journal of Educational Technology. 2019.
[6] Seng et all. Computer Vision and Machine Learning for Viticulture Technology. IEEE Access. 2018.
[7] Mohimont et al. Computer Vision and Deep Learning for Precision Viticulture. Agronomy. 2022.
[8] Tardaguila et al. Smart applications and digital technologies in viticulture: A review. Smart Agricultural Technology. 2021 .
[9] Fuentes et al. Modeling Pinot Noir Aroma Profiles Based on Weather and Water Management Information Using Machine Learning Algorithms: A Vertical Vintage Analysis Using Artificial Intelligence. Foods. 2019.
[10] Chetyrbok et al. Neuromodeling in horticulture and viticulture. E3S Web of Conferences. 2023.
[11] Grenier et al. Artificial Intelligence In Wine- Making . Journal international des sciences de la vigne et du vin. 2000.
[12] Bhardwaj et al. A machine learning application in wine quality prediction. Machine Learning with Applications. 2022.
[13] Dahal et al. Prediction of Wine Quality Using Machine Learning Algorithms. Open Journal of Statistics. 2021.
[14] Gupta et al. Selection of important features and predicting wine quality using machine learning techniques. Procedia Computer Science. 2018.
[15] Pinto, Silva and. t-SNE: A study on reducing the dimensionality of hyperspectral data for the regression problem of estimating oenological parameters. Artificial Intelligence in Agriculture. 2023.
[16] Kalopesa et al. Estimation of Sugar Content in Wine Grapes via In Situ VNIR–SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques. Sensors. 2023.
[17] López. Computer visión and artificial intelligence for yield components’ assessment in digital viticulture. [Ηλεκτρονικό] 2021. Computer visión and artificial intelligence for yield.
[18] Mylonas et al. A Collaborative Pilot Platform for Data Annotation and Enrichment in Viticulture. Information. 2019.
[19] Martinez et al. Predictive modelling in grape berry weight during maturation process: Comparison of data mining, statistical and artificial intelligence techniques. Spanish journal of agricultural research . 2011.
[20] Rodríguez-Méndez et al. Electronic Noses and Tongues in Wine Industry. Frontiers in Bioengineering and Biotechnology. 2016.
[21] Fuentes et al. Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach. Sensors. 2020.
[22] UC Irvine Machine Learning Repository. Wine Quality. [Ηλεκτρονικό] 10 October 2009. [Παραπομπή: 14 November 2023.] https://archive.ics.uci.edu/dataset/186/wine+quality.
[23] UCI Machine Learning Repository. Wine Quality – UCI Machine Learning Repository. UC Irvine. [Ηλεκτρονικό] 2009. [Παραπομπή: 14 November 2023.] https://archive.ics.uci.edu/.
[2] Albert Strever. SA Grain. [Ηλεκτρονικό] 5 May 2020. [Παραπομπή: 13 November 2023.] https://sagrainmag.co.za/2020/05/05/4ir-trends-and-impact-on-the-grain-industry/. 2.
[3] Tutorials point. Artificial Intelligence. [Ηλεκτρονικό] 2015. [Παραπομπή: 13 November 2023.] https://www.tutorialspoint.com/artificial_intelligence/index.htm.
[4] Catania, Ferro and. Technologies and Innovative Methods for Precision Viticulture: A Comprehensive Review. Horticulturae. 19 March 2023.
[5] Pence, Harry E. Artificial Intelligence in Higher Education: New Wine in Old Wineskins? Journal of Educational Technology. 2019.
[6] Seng et all. Computer Vision and Machine Learning for Viticulture Technology. IEEE Access. 2018.
[7] Mohimont et al. Computer Vision and Deep Learning for Precision Viticulture. Agronomy. 2022.
[8] Tardaguila et al. Smart applications and digital technologies in viticulture: A review. Smart Agricultural Technology. 2021 .
[9] Fuentes et al. Modeling Pinot Noir Aroma Profiles Based on Weather and Water Management Information Using Machine Learning Algorithms: A Vertical Vintage Analysis Using Artificial Intelligence. Foods. 2019.
[10] Chetyrbok et al. Neuromodeling in horticulture and viticulture. E3S Web of Conferences. 2023.
[11] Grenier et al. Artificial Intelligence In Wine- Making . Journal international des sciences de la vigne et du vin. 2000.
[12] Bhardwaj et al. A machine learning application in wine quality prediction. Machine Learning with Applications. 2022.
[13] Dahal et al. Prediction of Wine Quality Using Machine Learning Algorithms. Open Journal of Statistics. 2021.
[14] Gupta et al. Selection of important features and predicting wine quality using machine learning techniques. Procedia Computer Science. 2018.
[15] Pinto, Silva and. t-SNE: A study on reducing the dimensionality of hyperspectral data for the regression problem of estimating oenological parameters. Artificial Intelligence in Agriculture. 2023.
[16] Kalopesa et al. Estimation of Sugar Content in Wine Grapes via In Situ VNIR–SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques. Sensors. 2023.
[17] López. Computer visión and artificial intelligence for yield components’ assessment in digital viticulture. [Ηλεκτρονικό] 2021. Computer visión and artificial intelligence for yield.
[18] Mylonas et al. A Collaborative Pilot Platform for Data Annotation and Enrichment in Viticulture. Information. 2019.
[19] Martinez et al. Predictive modelling in grape berry weight during maturation process: Comparison of data mining, statistical and artificial intelligence techniques. Spanish journal of agricultural research . 2011.
[20] Rodríguez-Méndez et al. Electronic Noses and Tongues in Wine Industry. Frontiers in Bioengineering and Biotechnology. 2016.
[21] Fuentes et al. Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach. Sensors. 2020.
[22] UC Irvine Machine Learning Repository. Wine Quality. [Ηλεκτρονικό] 10 October 2009. [Παραπομπή: 14 November 2023.] https://archive.ics.uci.edu/dataset/186/wine+quality.
[23] UCI Machine Learning Repository. Wine Quality – UCI Machine Learning Repository. UC Irvine. [Ηλεκτρονικό] 2009. [Παραπομπή: 14 November 2023.] https://archive.ics.uci.edu/.